Kinjo strikes a sumptuous note with a rich range of starters, featuring options like dumplings, steamed or fried edamame, shiromi usuzukuri or ceviche, and kinoko or karasumi udon noodles. The menu as a whole includes everything, from eel to lobster, chicken to beef, courgette to hijiki seaweed. Even the desserts are unique blends of authentic Japanese and Mediterranean ingredients, perfect for any sweet tooth. The exquisite gastronomic experience is complemented by a curated selection of premium sakes, wines, beers, and cocktails.
25.00€
mixed vegetables | asparagus | mushrooms | cucumber | shiso | avocado | mint | tofu | wasabi sauce
38.00€
hijiki seaweed | lobster | pickled vegetables | lotus root | fried buckwheat | chives | gomadare sauce
29.00€
salmon marinated with dill and beetroot | aromatic miso sauce with truffle | baby gem lettuce | avocado | pickled yellow beetroot | onion | cashews
14.00€
steamed soybeans with salt flakes
16.00€
fried soybeans with spicy miso and garlic flakes
29.00€
tataki salmon | pickled onions | coriander | wafu sauce | avocado puree | fried garlic
31.00€
tuna | shoyu koji | pickled garlic | mustard seeds | shiso | tapioca cracker | quail eggs
35.00€
crab meat | avocado | rice | truffle | quail egg | chives | kosho-wasabi sauce
29.00€
fish of the day | aji rocoto salsa | myoga pickles | grilled pumpkin | shishito pepper sauce
32.00€
fish of the day | japanese leche de tigre | sweet potato puree | aji amarillo sauce | onion | chili | coriander
28.00€
tataki fish of the day | garlic ponzu sauce | myoga salad
39.00€
kagoshima a4 grade wagyu beef | truffle wasabi relish | shichimi togarashi | garum ponzu
15.00€
miso soup | spring onion | japanese mushrooms
28.00€
black cod | herbs | truffle | sesame | butter ponzu sauce
32.00€
handmade brioche bread | black angus burger | onion marmalade | garlic sauce | cucumber pickles
15.00€
scallop | japanese butter sauce | tapioca cracker
36.00€
codfish | cauliflower sauce | truffle | herring roe | itogaki
19.00€
grilled aubergine | miso sauce | sesame seeds | spring onion | onion pickles
26.00€
mushrooms | soy sauce with citrus | truffle | fried garlic | gorgonzola | pine nuts
35.00€
handmade udon noodles | lobster bisque | bottarga | dried bonito | shiso
48.00€
black cod | miso glaze | ginger sauce | myoga salad
36.00€
duck | carrot puree | orange sauce | kumquat | caramelised nutes
28.00€
shrimp | spicy sauce | chives
27.00€
cauliflower | truffle sauce | spring onion
24.00€
vegetables | tosazu sauce
28.00€
shrimps | herb sauce
11.00€
sea bream | japanese herb sauce
13.00€
beef | cantonese sauce
9.00€
chicken | leek | miso sauce | sesame
38.00€
lamb chops | herb miso | kimchi cucumber
34.00€
iberian pork ribs | hoisin sauce | rice | kimchi cabbage
13.00€
corn | spicy butter
14.00€
broccoli | shoyu koji | fried garlic
85.00€
lobster | verde sauce
48.00€
flap steak | spicy sauce | lime | caramelised soy sauce
36.00€
salmon | teriyaki sauce | cucumber pickles
33.00€
smoked trout | taramasalata | pickled cucumber | ikura | chives | yuzu
32.00€
eel | avocado | kanpyo | tamago | kabayaki sauce | sesame
28.00€
fish of the day | ginger | yuzu kosho | aonori | lime | wasabi
31.00€
soft-shell crab | avocado | asparagus | cucumber | carrot | truffle sauce
36.00€
salmon | gochujang | chives | jalapeno pickles | wagyu tartare | herring roe
31.00€
fish of the day | myoga salad | nikiri sauce | japapese mint
31.00€
tuna | shoyu koji | | takuan | asparagus | spring onion | nikiri sauce
19.00€
tuna | kizami wasabi | spring onion
17.00€
salmon | chives | orange kosho
18.00€
eel | wasabi paste | sesame
18.00€
sea bass | yuzu kosho | Japanese mint | lime
14.00€
avocado | cucumber | wasabi sauce | sesame
12.00€
*Αsk for the fish of the day
19.00€
chocolate cream tart | miso | caramelised apple | hazelnut ice cream
19.00€
crème brûlée with thyme
19.00€
panna cotta with tonka bean | adzuki bean sauce | yogurt ice cream
19.00€
baked cheesecake with forest fruits sauce